La Perla

Food is excellent esp the hake n the pigeon.Service is not commensurate with a fine dining setting. There were only 3 staff handling at least 32 customers simultaneously , even though the staff were  capable, they were understaffed, we got one small dish of olive oil for our bread for six of us n it took long to arrive on the table. The space between tables was so little that our chairs were hit by the waiter/waitress a few times. A staggering booking arrangement for all these 32 clients would definitely give a &#39;Michelin&#39; experience to the customers.

Great place for food and cocktails with fab music too

They have a dining room at the bottom, without windows they give you to eat the letter they have to carryTo go with children is a recommended experience

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La Perla

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